Beetroot halwa

Beetroot Halwa

Ingredients :

Beetroot - 1 no

Ghee - 2 tbsp

Sugar - 10 tspn

cardomom - 2 nos

cashew & raisin - 3 each

Milk - 1/4 cup

Method :

Grate the beetroot. Heat 1 spn ghee and saute the grated beetroot till raw smell gone. Add the milk and stir till all the milk is absorbed. Add the sugar and mix till disolved. Powder the cardomom and mix well. Fry the raisins and cashew with a spn of ghee and garnish.

Linking this recipe to Shruti’s ‘Sweet Celebration’ Event :)